Jane’s Story

Jane* ‘I’m seeing my doctor on Wednesday and I’m sure he’s going to want to run a bunch of tests.  I’ve just had so many tests in the past that say “normal” or whatever, according to their criteria, and it was when I started reading about food intolerances etc that some light was shed on…

Solving Chronic Pain

The Most Likely Cause Few people understand that chronic (ongoing-always-there) pain is usually because of inflammation. Inflammation in sacral vertebrae gives lower back ache or leg pain (sciatica); Inflammation of the membrane around the brain gives headache or migraine; Inflammation of the skeletal joints gives arthritic pain (and if left unattended leads to arthritis); Inflammation…

Quirky Loaf Story

  Tale of A Gluten Free Novice ‘These days gluten free bread looks and tastes pretty good with lots of varieties – relatively light and toastable. But a very long time ago in the 1990s – when food manufacturers knew nothing about food intolerance – there wasn’t any to buy in the shops. So you…

Small Changes Make a Big Difference: Survey

Here at the Food Intolerance Institute we have two decades of extensive research – about the links between certain foods and illnesses. Here’s what we have learned:  even small changes in diet (i.e. any move to reduce AntiNutrients like gluten, casein and lactose) – brings immediate and noticeable benefits. Like substituting your bread and pasta for gluten…

I Got Sick Last Week

Let me introduce myself, I am Deborah – of the many food intolerances, the years of illnesses, the serial coughs, asthma and bronchitis, the glandular fever, the miscarriages – and of course the rare blood clotting disease

The foodintol® Awards: Best Gluten Free Bread

Winner Best Gluten Free Bread Abbott’s Village Bakery Gluten Free Mixed Seeds. With very low AntiNutrients, its has fRg 2.91 – winning a Silver Medal. Available at Coles and Woolworths. See all the winners:  BestGFBreadsAug2017 Avoid AntiNutrients How can you know which gluten free breads are best? Even though they contain no gluten – they often…