Recipe: Choc Chia Cups, fRg 3.8

Breakfast or Dessert? Fantastic Low AntiNutrient Treat Can’t decide? Never mind, take a few spoonfuls while you’re thinking about it. These delicious cups are easy to make ahead of time and store in the fridge. How to make Choc Chia Cups Prep time: 10 minutes. Serves four. 1/3 cup chia seeds 1 1/2 cups almond…

Twelve Healthy Diet Tips: 9 -12

Completing our series of Twelve Healthy Diet Tips – here are some things you might not have considered. They have been ‘hiding in plain sight’ – so they get missed. Innocent things you have been doing for years – because someone said they were ‘good for you’. Hmm #9 Scrutinise Your ‘One-a-day’ Rituals Every morning…

Recipe: Sweet Spiced Baked Ham

Christmas is not so far away! (Psst! This recipe and dozens of others are in the app foodintol® Ranking. Remember, after your Free Trial – Premium is only $2 per month!) And you haven’t thought of anything to take to Mum’s? Try this Sweet Glazed Baked ham recipe. So easy – and it looks like…

The foodintol® Awards: Best Gluten Free Bread

Winner Best Gluten Free Bread Abbott’s Village Bakery Gluten Free Mixed Seeds. With very low AntiNutrients, its has fRg 2.91 – winning a Silver Medal. Available at Coles and Woolworths. See all the winners: BestGFBreadsAug2017 Avoid AntiNutrients How can you know which gluten free breads are best? Even though they contain no gluten – they often…

Take the 14 Day Challenge

Up For A Challenge? Your new life could start today – right here, right now. Take the 14 day Challenge! Just enter the foods you eat for meals, coffee, snacks. Try to keep your fRg low – with FRESH foods and Recommendations. If you make a mistake don’t stress . . . it’s the AVERAGE…

Christmas Recipe: Dark Chocolate Panforte

Dark Chocolate Panforte with Apricots, Cherries, Hazels and Figs The most scrumptious indulgent thing you ever had… yes, gluten free and dairy free – but loaded with sweetness and celebration! Go on – it’s easy to make, and Christmas comes but once a year. Complete recipe instructions here with our compliments: Panforte_recipe